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Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen

The fact is that forty percent of food cooked and prepared in the United States are not consumed and are put to waste, which is really alarming and depressing because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.

1. It is a good idea reusing your leftovers. You can reuse your leftovers by not only microwaving your last night’s dinner. It is not a good idea microwaving your leftovers because it will just overcook the food and the food loses its texture.

2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You can add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.

3. Be creative with your leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.

4. Don’t put your leftover oatmeal or cereal into the trash bin. Make a simple snack for your kids by adding rice flour, eggs, honey, and a dash of cinnamon to make some patties.

5. It is best to organize your food leftovers. Place your leftovers in mason jars for a plastic-free option. Just make sure not to forget adding the date.

6. Keep your leftovers in the fridge in vacuum sealer roll. Use transparent containers to see the food inside because if you don’t see them, the food will likely go to waste.

7. Serving in small portions is best for children. Children are too overwhelmed if they are served too much so provide small portions for them to crave more.

8. Always have a food buying plan. More food means more food waste so avoid impulsive food buying. It is best to make a list of your needed ingredients that is enough for your next grocery day.

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